Here is a 3 minute video that will show you in real time how to make it. Remember you can freeze pesto very nicely and have it homemade all year round. Some folks like to put it in ice cube trays to freeze it and then transfer the cubes into plastic bags to keep it handy for serving in small amounts.
Definitely a recipe for summer:
Grazie Beppe for your skill and muscles!
1 comment:
I can smell it...yummy. I plan to try it. My mother (Piedmonte) used to make something like that with Parsley, anchovies, garlic and olive oil. Have you heard of it?? They would eat it on bread.
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